Émincé d’Agneau aux Flageolets Verts et Carottes
Dietbon · 300 g
Ingredients
green flageolets 31.6% , water 28.3% , lamb 25.0% , carrot 5.6% , onion 2.6% , white wine 1.5% , colza oil 1.4% , tomato concentrate 1.3% , spice 1.3% , spice 0.7% , wheat flour 0.4% , tapioca 0.2% , salt 0.1% , Thickener 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.