Dos de Cabillaud, crème de saumon fumé et ses artichauts et fèves de soja au pavot bleu

Dos de CABILLAUD 33.0% , water 16.2% , artichoke 11.0% , soya bean 9.2% , celery puree 8.3% , broccoli 2.5% , cream 6.4% , egg 3.4% , salmon 1.3% , fumé 2.7% , boisson végétale à base de SOJA 0.9% , corn starch 0.8% , double concentrated tomato 0.7% , fumet de poisson 0.6% , garlic 0.5% , onion 0.5% , jus de lime 0.4% , blue poppy seed 0.2% , olive oil 0.4% , tomato 0.3% , E406 0.3% , white pepper 0.3% , cayenne pepper 0.3% , piment doux 0.2%

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