Omelette fondante et ses champignons en persillade
Kitchen Diet · 280 g
Ingredients
omelette 32.0% , water 14.5% , mushroom 15.0% , leek 10.0% , oyster mushroom 10.0% , onion 9.5% , arôme naturel type jus poulet rôti 1.9% , parsley 1.8% , garlic 1.8% , corn starch 1.8% , colza oil 0.8% , E150 0.8% , garlic 0.0% , salt 0.0% , tarragon 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.