Terrine de poissons et son rougail de tomate, artichauts façon Barigoule

vegetable blend 52.1% , egg 15.0% , European hake 15.0% , cream 10.0% , water 3.4% , artichoke 6.4% , sifted tomato 6.1% , tomato 5.3% , double concentrated tomato 3.3% , black olive 1.0% , olive oil 0.9% , concentrated lemon juice 0.8% , capers 0.7% , garlic 0.6% , white wine 0.5% , onion 0.5% , vegetable broth 0.4% , coriander 0.4% , smoked salmon 0.3% , blue poppy seed 0.3% , salt 0.3% , thyme 0.3% , pepper 0.3% , chili powder 0.2% , ginger 0.2% , cayenne pepper 0.2% , turmeric 0.2% , allergiques 0.2%

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