Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir

sweet potato 47.0% , lamb shoulders 28.0% , jus de cuisson de l'agneau 15.0% , vegetable blend 9.6% , olive oil 3.6% , black sesame 3.0% , wheat flour 3.0% , balsamic vinegar 1.9% , soy sauce 1.8% , date 1.7% , walnut 1.7% , butter 1.5% , coriander 0.0% , garlic 0.0% , salt 0.0% , lime juice 0.0% , ginger 0.0% , pepper 0.0%

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