Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur
3700569001834
Ingredients
cauliflower 32.0% , white beans 25.0% , scallop 18.0% , smoked cooked lardoons 9.6% , piquillo pepper 7.8% , onion 5.1% , colza oil 2.5% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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