Sole tropicale à la grenobloise

Filet de sole tropicale 24.0% , celery 16.0% , spinach 16.0% , cucumber 16.0% , water 10.3% , capers 5.0% , lemon 5.0% , butter 3.0% , olive oil 1.0% , wheat flour 0.5% , garlic 0.5% , mustard 0.5% , concentrated lemon juice 0.5% , parsley 0.5% , salt 0.4% , fumet de poisson 0.4% , tarragon 0.4%

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