Ingredients
pear 37.1% , single cream 15.4% , wheat flour 10.4% , pâte de marron 5.3% , lait demi-écrémé-chocolat 4‚3 4.4% , % 4.4% , butter 3.7% , pear puree 3.9% , chestnut spread 2.3% , crème pâtissière 2.6% , egg yolk 1.6% , cacao en poudre-agar agar 1.5% , E500 1.4% , E450 1.3% , ginger 0.2% , cannelle-cardamone 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.