Ingredients
пшенично брашно тип 800 55.0% , wheat germ 22.5% , wheat gluten 11.3% , malted wheat flour 5.6% , deactivated yeast 2.8% , Acid 1.4% , water 0.7% , salt 0.4% , yeast 0.2% , rye sourdough 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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