Ingredients
wheat flour 56.3% , farine d'épeautre bise 21.9% , levain d'épeautre 10.9% , water 5.5% , wheat sourdough 2.7% , malted wheat flour 1.4% , enzyme 0.7% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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