Insunea Végéal Insu Express à La Mexicaine

au 30.6% , perle de konjac 29 % eau 17.4% , E425 13.2% , ffermissant 11.1% , tofu 15.5% eau 9.9% , soya 9.0% , Gelling agent 6.8% , omate au jus 3.4% , haricots rouges précuits 4.8% , green bell pepper 0.6% , pea protein 0.3% , tomato concentrate 0.2% , textured soy protein 0.1% , natural hot pepper flavouring 1.3% , salt 0.0% , Thickener 0.0% , Colour 0.0%

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