Ingredients
Palets 54.0% , sugar 16.6% , butterfat 20.4% , whole egg 5.1% , E450i 3.5% , E500ii 2.6% , salt 2.0% , E150 1.6% , Fladenbrot 1.3% , sugar 1.1% , butterfat 22.0% , whole egg 0.8% , salt 0.7% , E150 0.6% , E450i 0.5% , E500ii 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.