Ingredients
wheat flour 55.6% , icing sugar 14.0% , butter 14.0% , butter 8.2% , concentré 4.1% , sugar 2.1% , water 1.0% , salt 0.5% , baker's yeast 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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