Ingredients
water 54.0% , fresh cream 31.0% , roquefort 9.0% , jus de veau lié 3.0% , potato starch 1.5% , salt 0.8% , chicken fat 0.4% , vegetable 0.2% , roux blanc 3.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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