Blanquette d'agneau carottes & pois gourmands
Huilerie Richard · 600 g
Ingredients
lamb 40.0% , sauce 40.0% , onion 10.7% , leek 4.6% , white wine 2.3% , water 1.2% , olive oil 0.6% , salt 0.3% , demi glace de veau 0.1% , garlic 0.1% , pepper 0.0% , herbes de Provence 0.0% , nutmeg 0.0% , bay leaf 0.0% , carrot 0.0% , sulfite 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.