Ingredients
glucose syrup 55.0% , sugar 21.0% , ea 12.0% , geélifiant 6.0% , amidon modifié de pomme do terre 3.0% , Acid 1.5% , E-27' Agent d 0.7% , coating 0.4% , flavouring 0.2% , colorants Le E.I 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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