Panzerotto Gorgonzola & Éclats de noix

dough 53.3% , durum wheat semolina 16.4% , egg 12.5% , water 5.1% , salt 3.5% , filling 2.5% , pasteurised whole milk 2.0% , cream 1.6% , cream 1.3% , salt 1.1% , E330 0.9% , E270 0.8% , gorgonzola 8.4% , provolone 0.6% , walnut 4.5% , Mélange de poudres alimentaires 0.5% , breadcrumbs 0.4% , natural flavouring 0.4% , salt 0.4%

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