Ingredients
PREPARATION ALIMENTAIRE A BASE DE CAROTTES Inarédients 43.0% , barley 26.0% , onion 16.1% , potato flakes 8.1% , huile de tournesol fécule de pomme de terre 3.4% , salt 0.6% , black pepper 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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