Ingredients
vegetable 41.0% , water 29.5% , buckwheat 12.0% , red lentils 8.8% , extra virgin olive oil 4.4% , salt 2.2% , = Ingrédients issus de l'agnculture 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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