Galettes epinards et quinoa

pLAT PRÉPARÉ À BASE D' ÉPINARDS et QUINOA 1 80ge 36.0% , potato 19.8% , water 17.5% , mélange de quinoa blanc 12.5% , red quinoa 7.1% , qunoa noir 3.6% , chickpea flour 1.8% , riz bianc 0.9% , qofu SOJA 0.4% , water 0.2% , nigari 0.1% , L 0.1% , leek 0.0% , salt 0.0% , = issus de ragricutture 0.0% , nut 0.0% , celery 0.0% , mustard 0.0% , lupin bean 0.0%

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