Nutrition · per 100 g

Energy	259 kcal
Fat	17 g
Saturated fat	7.2 g
Carbs	0.5 g
Sugars	0.5 g
Protein	27 g
Salt	5.4 g
Sodium	2164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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