Ingredients
wheat flour 58.3% , butter 20.8% , sugar 10.4% , egg 5.2% , vanilla 2.6% , Fleur de sel 2.6%
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Nutrition · per 100 g
| Energy | 2223 kJ |
| Energy | 533 kcal |
| Fat | 32 g |
| Saturated fat | 21 g |
| Carbs | 50 g |
| Sugars | 35 g |
| Fiber | 5.7 g |
| Protein | 7.4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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