Nutrition · per 100 g

Energy	131 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	6.5 g
Sugars	3 g
Fiber	3 g
Protein	10.8 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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