Ingredients
vegetable 56.5% , potimarron vert 11.0% , leek 10.0% , green bean 9.0% , potato 6.0% , spinach 5.0% , onion 1.5% , water 0.6% , extra virgin olive oil 0.2% , salt 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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