Ingredients
Fladenbrot 57.6% , butterfat 22.0% , sugar 8.9% , egg 5.5% , milk powder 3.7% , Salt from Guérande 2.7% , E503ii 2.1% , E500ii 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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