Fricassée de Volaille sauce aux Figues et au Sauterne

haut de cuisse de poulet 60.0% , water 25.4% , onion 1.6% , carrot 1.6% , soft white cheese 1.6% , fig 1.8% , modified corn starch 1.2% , vin blanc Sauternes 1.0% , cream 0.1% , poultry fond 0.1% , sugar 0.1% , salt 0.1% , alcohol vinegar 0.0% , nutmeg 0.0% , pepper 0.0% , chicken 0.0%

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