Terrine à l'ail des ours
Esprit Gourmet
Ingredients
chicken meat 50.0% , poultry skin 20.0% , poultry liver 8.7% , CEUFS 5.3% , wild garlic 2.0% , salt 1.5% , corn starch 1.5% , garlic 1.5% , pepper 1.3% , épices Rabelais 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.