Ingredients
Fromage frais battu 40% lait demi écréme pasteurise 54.4% , lactic ferments 16.6% , goat cheese 14.5% , tomates séchées réhydratées 15.0% , tomato 3.4% , water 2.5% , sell formats concassées 1.7% , vegetable oil 1.3% , garlic 1.2% , concentrated lemon juice 1.0% , salt 0.8% , oregano 0.7% , Modified starch 0.6% , white pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.