Terine de sanglier aux baies de genievre
ESPRIT GOURMET
Ingredients
meat 53.6% , gras 23.2% , pork liver 11.6% , wild boar meat 5.8% , water 2.9% , salt 0.8% , onion 0.8% , skimmed milk powder 0.7% , E428 0.3% , starch 0.2% , garlic 0.1% , juniper berry 0.0% , pepper 0.0% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.