Jazz corposo
Saint Azay
Ingredients
pork meat 50.0% , salt 25.0% , chili pepper 1.6% , protéines de peüt 11.7% , dextrose 5.9% , potato starch 2.9% , herb 1.5% , Stabiliser 0.7% , Antioxidant 0.4% , E316 0.2% , flavouring 0.1% , smoke flavouring 0.0% , Preservative 0.0% , E252 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.