Ingredients
Olives noires Grossane 88.0% , capers 4.5% , anchovy 3.0% , salt 1.8% , extra virgin olive oil 1.3% , bay leaf 0.7% , vinegar 0.4% , thyme 0.2% , pepper 0.1% , summer savory 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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