Tripous
Jasse Larzou · 600 g
Ingredients
panse de veau 60.0% , menu de porc 21.7% , pork breast 9.2% , sauce 4.6% , white wine 2.3% , tomato concentrate 1.1% , carrot 0.6% , celery 0.3% , onion 0.1% , salt 0.1% , pepper 0.0% , parsley 0.0% , clove 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.