Le chocolat Alain ducasse fourrée praliné noisette fleur de sel

Praliné 55.2% , sugar 17.0% , crêpes dentelle 8.5% , Fleur de sel 5.2% , dark chocolate 3.6% , cocoa butter 2.6% , sugar 2.0% , milk powder 1.6% , lécithine de tournesol sans OGM 1.3% , vanilla pod 1.1% , Fleur de sel 0.9% , cocoa 75.0%

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