Nutrition · per 100 g

Energy	139 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	4.7 g
Sugars	0.5 g
Protein	20 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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