Pâté gascon au foie gras
3700848700038
Ingredients
Gorge et foie de porc du sud ouest 66.0% , duck liver 30.0% , armagnac 2.0% , salt 1.0% , poivre Valeurs énergétiques 376 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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