Canardise au pilent d’espelette
Ingredients
pork breast 55.3% , water 17.3% , egg 8.9% , milk 5.7% , fresh cream 4.0% , salt 1.1% , piment d'Espelet 0.2% poivre 1.1% , meat 1.1% , wine 1.1% , milk 1.1% , sesame seeds 1.1% , walnut 1.1% , mustard 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.