Tapenade noire
Raymond Geoffroy · 90 g
Ingredients
black olive 91.0% , capers 5.0% , anchovy 2.0% , extra virgin olive oil 1.0% , garlic 0.5% , salt 0.3% , concentrated lemon juice 0.1% , wine vinegar 0.1% , herbes de Provence 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.