Pissaladière niçoise

onion 56.0% , wheat flour 18.4% , water 13.8% , colza oil 6.9% , extra virgin olive oil 3.4% , black olive 1.7% , anchois du Pérou salés 1.9% , anchovy 1.4% , salt 0.0% , sunflower oil 0.0% , herbes de Provence 0.0% , wine vinegar 0.0% , wheat malt 0.0%

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