Accras de Morue Créoles et leur Sauce Aigre Douce

Raymond Geoffroy · 200 g

Ingredients

cod 50.0% , water 16.9% , wheat flour 16.9% , colza oil 16.9% , egg white 2.1% , Eigelb gesalzen 2.1% , garlic 0.1% , Modified starch 0.1% , chives 0.1% , baking powder 0.1% , milk powder 0.1% , salt 0.1% , cayenne pepper 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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