Ingredients
cake 82.0% , butterfat 25.8% , sugar 8.5% , egg 5.2% , Salt from Guérande 3.6% , E422 2.6% , E500ii 2.0% , E503ii 1.6% , filling 1.3% , water 1.1% , sugar 0.9% , E200 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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