Pâte à tartiner - LA CHAMBRE AUX CONFITURES

Praliné fruité noisette Valhrona 43.0% , gianduja noisette Valhrona 17.2% , satilia noire Valhrona 8.6% , cocoa bean 5.3% , sugar 3.6% , cocoa butter 2.7% , soya lecithin 2.0% , natural vanilla extract 1.6% , grape seed oil 1.3% , poudre de cacao Valhrona 2.4% , beurre de baratte demi-sel Bordier 0.9%

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