Ravioles traditionnelles
L'assiette d'Antoine
Ingredients
dough 50.0% , water 17.1% , fresh egg 8.6% , sunflower oil 5.3% , filling 50.0% , Comté 2.7% , emmental 2.0% , parsley 1.6% , fresh egg 1.3% , butter 1.1% , salt 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.