Ingredients
cream 38.4% , water 32.5% , génoise 32.5% , mascarpone 13.5% , sugar 2.8% , egg yolk 1.9% , mélange soluble 2.1% , coffee 1.3% , cocoa 1.6% , corn starch 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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