Ingredients
wheat flour 53.8% , levain de seigle dévitalisé 23.1% , barley malt flour 11.5% , wheat gluten 5.8% , wheat germ 2.9% , wheat flour 1.4% , malt 0.7% , enzyme 0.4% , Flour treatment agent 0.2% , water 0.1% , finegrained salt 0.0% , yeast 0.0% , E415 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.