Ingredients
wheat flour 30.5% , crème pâtissière 25.0% , raisin 15.0% , water 13.5% , butter 12.0% , sugar 2.0% , yeast 1.0% , whole milk powder 0.5% , wheat gluten 0.3% , salt 0.1% , malted wheat flour 0.1% , enzyme 0.0% , Flour treatment agent 0.0% , Emulsifier 0.0% , dorures œufs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.