Ingredients
wheat flour 41.6% , fondant 15.6% , butterfat 10.7% , spécialité sucrière saveur vergeoise 9.0% , butter 8.9% , invert sugar syrup 7.6% , sugar 4.4% , egg powder 0.5% , natural vanilla extract 0.7% , salt 0.5% , natural vanilla flavouring 0.3% , exhausted vanilla seeds 0.3% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.