Nutrition · per 100 g

Energy	604 kcal
Fat	46.4 g
Saturated fat	5.6 g
Carbs	12 g
Sugars	5.4 g
Protein	24 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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