Ingredients
Crème de Speculoos 51.7% , sugar 15.9% , vegetable oil 8.0% , butterfat 4.9% , sirop de candi 3.4% , E500ii 2.5% , salt 1.9% , cinnamon 1.5% , sugar 1.2% , oil 1.0% , partially hydrogenated vegetable fat 0.9% , E330 0.8% , sunflower lecithin 0.7% , E472c 0.6% , Praliné noisette du piemont 0.5% , PÂTE A TARTINER LA PRALINAISE 0.5% , olive 0.4% , safflower 0.4% , cocoa butter 0.4% , sugar 0.3% , skimmed milk powder 0.3% , poudre de pralines roses 0.3% , almond paste 0.3% , soya lecithin 0.2% , E120 0.2% , CARAMEL AU BEURRE SALÉ À LA FLEUR DE SEL 0.2% , sugar 0.2% , cream 0.2% , milk 0.2% , butter 0.2% , water 0.2% , salted butter 0.1% , E440a 0.1% , Fleur de sel 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.