Tendre ourson guimauve
Le Comptoir de Mathilde
Ingredients
glucose syrup 24.5% , milk chocolate 25.0% , sugar 21.1% , water 21.1% , dextrose 1.9% , icing sugar 1.9% , E428 1.9% , vanilla flavouring 1.7% , milk proteins 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.