Ingredients
Chocolat noir 41 3%6 59.9% , hazelnut paste 31.7% , icing sugar 9.3% , cocoa butter 5.7% , grué de cocoo caramélisé 5.0% , fat reduced cocoa powder 2.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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